Lemon Herb Shrimp

Ingredients

• 1 lb Large shrimp, peeled and deveined
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 2 tbsp Lemon juice
• 1 tsp Lemon zest
• 2 tbsp Fresh parsley, chopped
• 0.5 tsp Dried oregano
• 1 pinch Red pepper flakes(optional)
• to taste Salt and black pepper

Instructions

1. 1

   Pat the shrimp dry with paper towels and season with salt and black pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Add the shrimp to the skillet in a single layer and cook for 2 minutes until they start to turn pink.

4. 4

   Flip the shrimp and add the minced garlic, dried oregano, and red pepper flakes.

5. 5

   Cook for another 1-2 minutes until the shrimp are opaque and fully cooked.

6. 6

   Remove from heat and stir in the lemon juice, lemon zest, and fresh parsley.

7. 7

   Serve immediately over rice, pasta, or with crusty bread.