Korean Sweet Potato Pancake (Goguma Jeon)

Ingredients

• 1 medium sweet potato
• 2 tablespoons all-purpose flour
• 1 egg
• 1 stalk, finely sliced green onion
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1 tablespoon honey(optional)

Instructions

1. 1

   Peel the sweet potato and grate it using a coarse grater; place the grated potato in a clean kitchen towel and squeeze out excess moisture.

2. 2

   In a bowl, combine the grated sweet potato, flour, egg, sliced green onion, and salt; mix until a thick batter forms.

3. 3

   Heat 1 tablespoon of oil in a non‑stick skillet over medium heat. Spoon half the batter into the pan, flatten gently to a 1/2‑inch thick pancake, and cook 3‑4 minutes per side until golden brown and crisp.

4. 4

   Repeat with the remaining batter, adding the last tablespoon of oil as needed.

5. 5

   Serve the pancakes hot, drizzled with honey (or soy sauce) if desired.