Korean-Style Glazed Chicken Skewers
Gochujang-glazed chicken thigh skewers with scallions, caramelized under the broiler.
Total
50 min
Prep
35 min
Cook
15 min
Serves
3
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Recipe serves 3
Ingredients
- 1 lb boneless chicken thighs
- 3 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tbsp erythritol sweetener
- 3 cloves garlic
- 1 tbsp ginger
- 4 scallions
Instructions
- 1
Cut thighs into strips and thread onto skewers.
- 2
Whisk gochujang, rice vinegar, sweetener, grated garlic, and ginger into a glaze.
- 3
Marinate skewers 20 minutes.
- 4
Broil on high 6 minutes per side, basting once, until charred at the edges.
- 5
Rest 3 minutes and shower with sliced scallions.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 30 g |
| Carbohydrate | 9 g |
| Fat | 17 g |
| Fiber | 1 g |
| Sugar | 4 g |
| Sodium | 690 mg |
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