Korean-Style Eggless? (Egg) Spinach Omelet Bowl with Ground Beef (No Wheat)

Ingredients

• 6 Eggs
• 1 bag Spinach
• 1 lb Lean ground beef
• 0.5 medium Onion
• 2 cloves Garlic
• 1 tbsp Gochujang (soy-free)
• 1 tbsp Rice vinegar
• 1.5 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1

   Wilt spinach: sauté spinach in a dry skillet or with 1 tsp oil until reduced. Cool, then squeeze out excess moisture.

2. 2

   In a bowl, whisk eggs with salt and pepper. Stir in squeezed spinach.

3. 3

   Cook beef filling: heat 1 tbsp olive oil in a skillet. Add diced onion and cook 4–5 minutes. Add garlic 30 seconds, then add beef and brown 7–8 minutes.

4. 4

   Stir in gochujang and rice vinegar; cook 2 minutes until thick.

5. 5

   Lower heat to medium-low. Pour egg-spinach mixture into the skillet (or use a clean oven-safe skillet). Cook gently, stirring edges until set but still slightly soft, 8–10 minutes.

6. 6

   Spoon beef filling across the surface, then finish cooking 3–5 minutes until fully set.

7. 7

   Rest 5 minutes, then slice into wedges and serve.