Korean‑Style Char Siu Bulgogi

Ingredients

• 600 g Pork shoulder (thinly sliced)
• 1 tbsp Gochujang (Korean chili paste)
• 2 tbsp Low‑sodium soy sauce
• 2 cloves Fresh garlic, minced
• 1 tsp Fresh ginger, grated
• 2 Green onions, sliced (for garnish)(optional)

Instructions

1. 1

   In a bowl, combine gochujang, soy sauce, minced garlic, and grated ginger; stir until smooth.

2. 2

   Add the pork strips to the marinade, toss to coat evenly, and let sit at room temperature for 10 minutes.

3. 3

   Preheat a grill or grill pan over high heat; lightly oil the surface.

4. 4

   Grill the pork strips in a single layer for about 3‑4 minutes per side, until caramelized and cooked through.

5. 5

   Transfer to a serving plate, sprinkle with sliced green onions, and serve immediately.