Korean‑Style Char Siu Beef Short Ribs

Ingredients

• 1.2 lb Beef short ribs, thinly sliced
• 2 tbsp Gochujang (sugar‑free)
• 2 tbsp Soy sauce (low sodium)
• 1 tbsp Erythritol
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tbsp Olive oil
• 1/2 tsp Black pepper

Instructions

1. 1

   In a bowl, whisk together the sugar‑free gochujang, low‑sodium soy sauce, erythritol, minced garlic, grated ginger, olive oil, and black pepper to form a glaze.

2. 2

   Add the sliced short ribs to the bowl, toss to coat evenly, and let marinate at room temperature for 5 minutes while you prepare the pan.

3. 3

   Heat a heavy skillet or cast‑iron pan over medium‑high heat; once hot, add the marinated ribs in a single layer and sear for 3‑4 minutes per side until a deep char develops and the meat is cooked through.

4. 4

   Remove the ribs from the pan, let rest for 2 minutes, then slice against the grain if needed and serve immediately.