Korean Spinach Side Dish (Sigeumchi Namul)

Ingredients

• 8 oz (225 g) fresh spinach
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 clove garlic
• 1 tsp toasted sesame seeds
• 1/4 tsp salt
• 1 scallion(optional)

Instructions

1. 1

   Bring a pot of water to a boil and rinse the spinach thoroughly.

2. 2

   Blanch the spinach for 30-45 seconds until bright green and wilted, then drain and rinse under cold water.

3. 3

   Squeeze the spinach gently to remove excess water and cut into 2-3 inch lengths.

4. 4

   In a bowl, toss the spinach with sesame oil, soy sauce, minced garlic, salt, and half the sesame seeds.

5. 5

   Garnish with sliced scallion and remaining sesame seeds, then serve at room temperature or chilled.