Korean Spicy Pork Burrito Bowls

Ingredients

• 300 g pork shoulder or loin, thinly sliced
• 2 tbsp gochujang
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 3 cloves garlic, minced
• 2 cups cooked white rice
• 1/2 cup kimchi
• 1 avocado, sliced
• 2 eggs
• 2 green onions, sliced(optional)
• 1 tsp toasted sesame seeds(optional)

Instructions

1. 1

   In a bowl, whisk together gochujang, soy sauce, sesame oil, honey, and garlic. Add sliced pork and toss to coat; let marinate 10 minutes.

2. 2

   While the pork marinates, prepare the rice and slice the avocado and green onions.

3. 3

   Heat a skillet over medium-high heat. Cook the pork with its marinade for 6-8 minutes until caramelized and cooked through.

4. 4

   In the same pan, fry the eggs sunny-side up, about 3 minutes.

5. 5

   Divide rice between two bowls. Top with spicy pork, kimchi, avocado, and a fried egg.

6. 6

   Garnish with green onions and sesame seeds and serve immediately.