Korean Spicy Pork Bulgogi (Jeyuk Bokkeum)

Ingredients

• 300 g pork shoulder (thinly sliced)
• 2 Tbsp gochujang (Korean red pepper paste)
• 1 Tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp brown sugar
• 1 Tbsp vegetable oil
• 1 stalk green onion, sliced(optional)
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   In a bowl, combine gochujang, soy sauce, minced garlic, grated ginger, and brown sugar; stir until smooth.

2. 2

   Add the sliced pork to the marinade, toss to coat, and let sit for 5‑7 minutes while you heat the pan.

3. 3

   Heat vegetable oil in a large skillet over medium‑high heat; add the pork and stir‑fry for 6‑8 minutes until cooked through and slightly caramelized.

4. 4

   Transfer to a serving plate, garnish with sliced green onion and sesame seeds if desired, and serve immediately.