Korean Soy Garlic Chicken Drumsticks No Sesame Nuts Or Shellfish 1771028260268 Dp90

Ingredients

• 8 pieces Chicken drumsticks
• 0.5 cup Cornstarch
• 0.25 cup Soy sauce (ensure no shellfish additives)
• 3 tablespoons Brown sugar
• 6 cloves Fresh garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Rice vinegar
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Black pepper
• 2 tablespoons Water

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.

2. 2

   Pat the chicken drumsticks completely dry with paper towels to ensure maximum crispiness.

3. 3

   Dredge each drumstick in cornstarch, shaking off the excess, and place them on the prepared baking sheet.

4. 4

   Bake the chicken for 35-40 minutes, flipping halfway through, until the skin is golden brown and the internal temperature reaches 165°F.

5. 5

   While the chicken bakes, combine soy sauce, brown sugar, minced garlic, ginger, rice vinegar, and water in a small saucepan.

6. 6

   Simmer the sauce over medium-low heat for 5-7 minutes until it thickens into a syrupy glaze.

7. 7

   Once the chicken is done, remove it from the oven and immediately toss the hot drumsticks in the soy garlic glaze.

8. 8

   Serve immediately while the coating is crisp and the glaze is tacky.