Korean Soy Garlic Chicken Bites

Ingredients

• 1 lb boneless chicken thighs, cut into bite-sized pieces
• 3 tbsp soy sauce
• 5 cloves garlic, minced
• 2 tbsp honey
• 1/4 cup cornstarch
• 3 tbsp vegetable oil
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame seeds(optional)
• 2 green onions, sliced(optional)
• 1/4 tsp black pepper

Instructions

1. 1

   Pat chicken pieces dry and toss with 2 tbsp soy sauce, half the garlic, and black pepper. Let marinate 5 minutes.

2. 2

   Toss chicken with cornstarch until evenly coated.

3. 3

   Heat oil in a large skillet over medium-high heat. Fry chicken in a single layer 8-10 minutes, turning occasionally, until golden and cooked through. Remove and set aside.

4. 4

   Drain excess oil, then add remaining garlic to the skillet and cook 30 seconds until fragrant.

5. 5

   Add remaining soy sauce, honey, and rice vinegar; simmer 1-2 minutes until slightly thickened.

6. 6

   Return chicken to the skillet and toss 1-2 minutes to coat in the glaze.

7. 7

   Top with sesame seeds and green onions; serve hot.