Korean Scallion Pancake (Pajeon)

Ingredients

• 1 cup All-purpose flour
• 3/4 cup Cold water
• 4 stalks Scallions (green onions)
• 2 tablespoons Vegetable oil
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1/4 teaspoon Red pepper flakes(optional)
• 1/4 teaspoon Salt

Instructions

1. 1

   In a mixing bowl, whisk together the flour, cold water, soy sauce, sesame oil, salt, and red pepper flakes until a smooth batter forms (about 2 minutes).

2. 2

   Thinly slice the scallions and fold them into the batter, reserving a few pieces for garnish on top (about 1 minute).

3. 3

   Heat 1 tablespoon of vegetable oil in a non‑stick skillet over medium‑high heat; pour the batter into the pan, spreading it thinly and arranging the remaining scallion pieces on top (about 1 minute).

4. 4

   Cook for 3‑4 minutes until the edges are golden and crispy, then flip and cook the other side for another 2‑3 minutes.

5. 5

   Transfer the pancake to a cutting board, slice into wedges, and serve immediately.