Korean Rolled Omelet (Gyeran-mari) with Minced Ribeye

Ingredients

• 8 large Eggs
• 100 grams Ribeye Steak
• 3 stalks Scallions
• 0.25 cup Kimchi(optional)
• 0.5 teaspoon Sea Salt

Instructions

1. 1

   Finely mince the ribeye and scallions; sauté the beef until fully browned and set aside.

2. 2

   Whisk eggs thoroughly and season with salt.

3. 3

   Pour a thin layer of egg into a square pan; once partially set, sprinkle beef and scallions on one side.

4. 4

   Carefully roll the egg over the filling, then move the roll to one side of the pan.

5. 5

   Add more egg mixture to the empty space, connecting it to the existing roll, and repeat until all egg is used.

6. 6

   Slice into 1-inch thick pieces and serve with a side of kimchi.