Korean Ramyun with Egg and Cheese

Ingredients

• 2 packs Instant ramyun noodles (Korean, e.g., Shin Ramyun)
• 700 ml Water
• 2 Eggs
• 2 slices American or cheddar cheese slices
• 2 stalks Scallions, sliced
• 1 clove Garlic, minced(optional)

Instructions

1. 1

   Bring 700 ml of water to a boil in a small pot (about 2 minutes). Add the noodle cakes and seasoning packets, plus minced garlic if using.

2. 2

   Boil the noodles for 4 minutes, stirring occasionally, until just tender and the broth is flavorful.

3. 3

   Crack one egg into each serving bowl or directly into the pot and cook 1-2 minutes until the whites are just set but the yolk is still runny.

4. 4

   Divide the noodles and broth between two bowls, top each with a slice of cheese so it melts over the hot noodles, and scatter sliced scallions on top. Serve immediately.