Korean Potato Side Dish (Gamja Jorim)

Ingredients

• 1 lb g Baby potatoes
• 3 tbsp ml Soy sauce
• 1.5 tbsp ml Honey
• 3 cloves cloves Garlic
• 1 tbsp ml Sesame oil
• 1/2 cup ml Water
• 1 tsp tsp Toasted sesame seeds(optional)
• 1 stalk stalk Green onion(optional)

Instructions

1. 1

   Scrub and halve the baby potatoes (prep, ~10 minutes). Mince the garlic and slice the green onion.

2. 2

   Heat sesame oil in a skillet over medium heat. Add potatoes cut-side down and sauté 5 minutes until lightly golden. Add garlic and cook 30 seconds.

3. 3

   Add soy sauce, honey, and water. Stir to coat, cover, and simmer 12-15 minutes until potatoes are tender.

4. 4

   Uncover and increase heat slightly, tossing until the glaze reduces and coats the potatoes glossy, about 3-5 minutes.

5. 5

   Off heat, sprinkle with sesame seeds and green onion. Serve warm or at room temperature.