Korean Pancake (Kimchi Jeon)

Ingredients

• 1 cup Kimchi, chopped
• 1/2 cup All-purpose flour
• 1/4 cup Water
• 1 Egg
• 2 tablespoons Vegetable oil
• 2 tablespoons Soy sauce (for dipping)(optional)
• 1 teaspoon Sesame seeds(optional)

Instructions

1. 1

   In a bowl, whisk together the flour, water, and egg until a smooth batter forms.

2. 2

   Stir in the chopped kimchi (including some of its juice) and optional sesame seeds, mixing until evenly distributed.

3. 3

   Heat 1 tablespoon of oil in a non‑stick skillet over medium‑high heat; pour the batter into the pan, spreading it to a 1/2‑inch thickness.

4. 4

   Cook for 3‑4 minutes until the bottom is golden and crispy, then flip and cook another 3‑4 minutes on the other side.

5. 5

   Transfer the pancake to a serving plate, drizzle with remaining oil if desired, and serve with soy sauce for dipping.