Korean Miso‑Based Soup with Imitation Crab (Ganjang Guk)

Ingredients

• 2 tablespoons Korean soybean paste (doenjang)
• 3 cups Water
• 100 grams Imitation crab sticks
• 2 tablespoons Green onions, sliced
• 1 teaspoon Sesame oil(optional)
• 1 clove Garlic, minced(optional)
• 1 teaspoon Soy sauce(optional)

Instructions

1. 1

   In a medium pot, combine water and doenjang; whisk until the paste fully dissolves (about 2 minutes).

2. 2

   Bring the broth to a gentle simmer over medium heat, then add minced garlic and sesame oil if using; simmer for 2 minutes.

3. 3

   Add the imitation crab sticks and soy sauce; cook for another 3‑4 minutes until the crab is heated through.

4. 4

   Stir in sliced green onions, remove from heat, and serve hot.