Korean Marinated Short Rib with Kimchi Cauliflower Fried Rice

Ingredients

• 1.25 lb beef short ribs, boneless
• 1/4 cup coconut aminos
• 1/2 cup Asian pear, grated
• 5 cloves garlic
• 1 cup chopped kimchi
• 3 cups cauliflower rice
• 3 eggs
• 4 green onions
• 3 tbsp avocado oil
• 2 tbsp toasted sunflower seeds

Instructions

1. 1

   Marinate short ribs in coconut aminos, pear, and garlic at least 30 minutes.

2. 2

   Grill or broil ribs to medium, resting before slicing.

3. 3

   Stir-fry kimchi in avocado oil until caramelized; add cauliflower rice and toss until charred.

4. 4

   Fry eggs sunny-side up.

5. 5

   Plate rice, sliced ribs, egg, green onions, and sunflower seeds.