Korean Kimchi‑Infused Imitation Crab Dip

Ingredients

• 150 g Imitation crab meat
• 100 g Kimchi, finely chopped
• 50 g Unsalted butter
• 100 g Cream cheese, softened
• 1 tbsp Soy sauce (low-sodium)
• ½ tsp Garlic powder
• 1 tbsp Green onion, sliced(optional)

Instructions

1. 1

   In a medium saucepan over low heat, melt the butter and stir in the softened cream cheese until smooth (about 3 minutes).

2. 2

   Add the chopped kimchi and continue cooking, stirring frequently, until the mixture is heated through and the kimchi flavors meld (≈4 minutes).

3. 3

   Stir in the imitation crab meat, soy sauce, and garlic powder; cook for another 4‑5 minutes until the crab is warmed and the dip is glossy.

4. 4

   Remove from heat, transfer to a serving bowl, and garnish with sliced green onion if desired. Serve warm or at room temperature.