Korean Kimchi Grilled Cheese with Cheddar

Ingredients

• 2 slices bread slices
• 2 slices cheddar cheese
• 0.25 cup kimchi
• 1 tbsp butter
• 1 tsp gochujang(optional)
• 1 tbsp green onion

Instructions

1. 1

   Drain kimchi briefly if very wet; chop coarsely.

2. 2

   Mix gochujang into kimchi if using (optional).

3. 3

   Butter one side of each bread slice.

4. 4

   Assemble sandwich: place bread (butter side down), add cheddar, kimchi, green onion, then top with remaining bread (butter side up).

5. 5

   Heat a skillet over medium. Grill 3–5 minutes per side until golden and cheese melts.