Korean-Inspired Spicy Egg & Spinach Skewer Bites

Ingredients

• 8 large Eggs
• 6 oz Spinach
• 2 tbsp Gochujang
• 1 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 2 cloves Garlic
• 1 tsp Brown sugar substitute (or omit)(optional)
• 2 tbsp Neutral oil
• 0.25 tsp Salt(optional)
• 0.25 tsp Black pepper

Instructions

1. 1

   Chop spinach and squeeze dry. Whisk eggs with salt (optional) and black pepper.

2. 2

   Cook spinach in a skillet until wilted; cool slightly, then fold into eggs.

3. 3

   Heat a nonstick skillet over medium. Add 1 tbsp oil.

4. 4

   Pour in egg-spinach mixture and cook like a thick omelet, 6–8 minutes, until set but still pliable.

5. 5

   While it cooks, mix gochujang, soy sauce, rice vinegar, minced garlic, and (optional) sugar substitute into a glaze.

6. 6

   Transfer cooked omelet to a board and cut into 16 small rectangles (or bite pieces).

7. 7

   Skewer pieces (soak wooden skewers if using). Brush with glaze.

8. 8

   Pan-sear skewers briefly (30–60 seconds per side) to caramelize glaze, then serve hot.