Korean‑Inspired Beef Bulgogi Lettuce Cups

Ingredients

• 350 g ribeye beef, thinly sliced
• 12 butter lettuce leaves
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 tbsp apple cider vinegar
• 1 tsp stevia or erythritol
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Combine garlic, ginger, vinegar, stevia, salt, pepper, and oil; toss with beef and marinate 10 minutes.

2. 2

   Heat a skillet over high heat; add beef in a single layer and sear 2‑3 minutes per side.

3. 3

   Remove beef and let rest briefly.

4. 4

   Place portions of beef into lettuce leaves, fold and eat as cups.