Korean Imitation Crab Taquitos

Ingredients

• 8 oz imitation crab sticks, shredded
• 6 flour tortillas (small, 6-inch)
• 1 cup shredded mozzarella cheese
• 3 tbsp cream cheese, softened
• 1 jalapeño, finely diced
• 1 tbsp gochujang (Korean chili paste)
• 2 tbsp mayonnaise
• 2 green onions, sliced(optional)
• 1/2 tsp garlic powder
• 1 tbsp cooking spray or vegetable oil

Instructions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, mix the shredded imitation crab, cream cheese, mayonnaise, gochujang, garlic powder, diced jalapeño, green onions, and half of the shredded mozzarella until well combined.

3. 3

   Spoon about 2 tablespoons of the crab mixture onto the edge of each tortilla, sprinkle with remaining cheese, and roll tightly into a taquito. Place seam-side down on the baking sheet.

4. 4

   Lightly spray or brush the taquitos with oil and bake for 18-20 minutes, turning halfway through, until golden and crispy.

5. 5

   Let cool for 2-3 minutes, then serve warm, optionally with extra gochujang or a dipping sauce.