Korean Imitation Crab Salad Buns

Ingredients

• 150 g Imitation crab sticks, shredded
• 3 tbsp Mayonnaise
• 1/4 cup Sweet corn, drained
• 1/4 cup Cucumber, finely diced
• 4 Soft hot dog buns or milk bread buns
• 1/2 tsp Sugar(optional)
• 1/4 tsp Black pepper(optional)
• 1 tbsp Green onion, thinly sliced(optional)

Instructions

1. 1

   Shred the imitation crab sticks into thin strips and place in a mixing bowl.

2. 2

   Add mayonnaise, corn, diced cucumber, sugar, and black pepper. Mix until evenly coated and creamy.

3. 3

   Slice the buns lengthwise without cutting all the way through, leaving a hinge.

4. 4

   Spoon the crab salad into each bun, dividing evenly among 4 buns.

5. 5

   Sprinkle with sliced green onion if using and serve immediately.