Korean Imitation Crab Salad

Ingredients

• 8 oz imitation crab sticks
• 1/2 cucumber
• 3 tbsp mayonnaise
• 1 tsp rice vinegar
• 1/2 tsp sugar
• 1 tsp sesame seeds(optional)
• 1 green onion(optional)

Instructions

1. 1

   Shred the imitation crab sticks into thin strips by hand or slice them lengthwise.

2. 2

   Thinly slice the cucumber and green onion; lightly salt the cucumber and let sit 2 minutes, then pat dry.

3. 3

   In a bowl, whisk together mayonnaise, rice vinegar, and sugar until smooth.

4. 4

   Add the crab, cucumber, and green onion to the bowl and toss gently to coat.

5. 5

   Sprinkle with sesame seeds and serve immediately or chill briefly before serving.