Korean Gyeran-mari with Minced Vegetables and Seaweed

Ingredients

• 8 Eggs
• 2 tbsp Carrots
• 2 tbsp Green Onions
• 2 sheets Roasted Seaweed (Nori)
• 0.5 tsp Salt
• 1 tbsp Avocado Oil

Instructions

1. 1

   Finely mince carrots and onions until they are almost a paste.

2. 2

   Whisk eggs with salt and the minced vegetables.

3. 3

   Heat a square pan and apply a thin layer of oil.

4. 4

   Pour a thin layer of egg; once set, place a strip of nori and roll tightly to one side.

5. 5

   Add more egg mixture, connecting to the previous roll; repeat until all egg is used.

6. 6

   Shape the roll using a bamboo mat while hot to ensure a perfect rectangular cross-section.