Korean Gochujang Imitation Crab Dip

Ingredients

• 150 g Imitation crab meat (surimi)
• 2 tablespoons Gochujang (Korean red pepper paste)
• 3 tablespoons Unsalted butter
• 100 g Cream cheese, softened
• 1 teaspoon Soy sauce (low-sodium)
• ½ teaspoon Garlic powder
• 1 tablespoon Green onion, finely sliced(optional)

Instructions

1. 1

   In a medium saucepan over low heat, melt the butter and stir in the cream cheese until smooth.

2. 2

   Add the gochujang, soy sauce, and garlic powder, mixing continuously for 1‑2 minutes until the sauce is glossy.

3. 3

   Stir in the imitation crab meat, breaking it into bite‑size pieces, and cook for another 3‑4 minutes until heated through.

4. 4

   Remove from heat, transfer to a serving bowl, and garnish with sliced green onion if desired. Serve warm or at room temperature.