Korean Gochujang Imitation Crab Cheese Fondue

Ingredients

• 1.5 cups shredded cooked chicken breast
• 1.5 cups sharp cheddar cheese, grated
• 0.5 cup heavy cream
• 2 tablespoons gochujang (Korean red pepper paste)
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon olive oil
• 1/4 teaspoon black pepper(optional)

Instructions

1. 1

   Heat the butter and olive oil in a medium saucepan over medium heat for 2 minutes until the butter melts.

2. 2

   Add the minced garlic and sauté for 1 minute, stirring constantly to avoid burning.

3. 3

   Stir in the gochujang and heavy cream, whisking until the mixture is smooth and begins to simmer (about 3 minutes).

4. 4

   Gradually add the grated cheddar cheese, stirring continuously until the cheese fully melts and the fondue becomes thick and glossy (about 5 minutes).

5. 5

   Fold in the shredded chicken, mixing until evenly coated with the cheese sauce; heat for an additional 2 minutes to warm the chicken through.

6. 6

   Season with black pepper to taste, then transfer the fondue to a serving bowl and serve immediately.