Korean Gochujang Honey Chicken (Pan-Quick)

Ingredients

• 12 oz boneless skinless chicken thighs
• 2 tbsp gochujang
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tbsp neutral oil (for cooking)
• 2 cups cooked rice
• 1 tsp sesame seeds(optional)
• 2 tbsp green onions, sliced(optional)

Instructions

1. 1

   Prep (10 minutes): Cut chicken into bite-size pieces. Mince garlic and grate ginger. Whisk gochujang, honey, soy sauce, rice vinegar, sesame oil, cornstarch, and water until smooth.

2. 2

   Cook (15 minutes): Heat a large skillet or wok over medium-high heat with the neutral oil. Add chicken and stir-fry 6–8 minutes until browned and cooked through.

3. 3

   Finish: Pour in the sauce and toss/stir continuously 4–6 minutes until glossy and thickened, coating the chicken.

4. 4

   Serve: Spoon chicken over rice and top with sesame seeds and green onions if using.