Korean Gochujang Beef Ramen Bowl

Ingredients

• 2 packs Ramen noodles (discard seasoning packets)
• 2 tbsp Gochujang
• 2 tbsp Soy sauce
• 10 oz Beef (thinly sliced, e.g., sirloin or flank)
• 8 oz Mushrooms (sliced, e.g., shiitake or cremini)
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 1 tsp Sesame oil
• 1 tbsp Sesame seeds
• 2 stalks Green onions (sliced)(optional)
• 6 cups Water or beef broth

Instructions

1. 1

   Prep (10 minutes): Slice mushrooms and beef, mince garlic, grate ginger, and slice green onions (if using).

2. 2

   Cook broth base (about 5 minutes): In a pot, combine water or beef broth, gochujang, soy sauce, garlic, and ginger. Bring to a simmer.

3. 3

   Cook beef and mushrooms (about 5 minutes): Add mushrooms to the simmer and cook until tender. Add beef strips and cook just until browned and cooked through.

4. 4

   Cook ramen (about 5 minutes): Boil ramen noodles in a separate pot of water until tender, then drain.

5. 5

   Assemble (about 0 minutes within total cook time): Divide noodles into bowls, ladle hot gochujang beef broth over, and finish with sesame oil, sesame seeds, and green onions (if using).