Korean Galbi-Style Short Rib Lettuce Wraps

Ingredients

• 2 lbs Flanken-cut Short Ribs
• 0.5 cup Soy Sauce
• 2 tbsp Erythritol
• 6 cloves Garlic
• 2 inch Ginger
• 2 heads Butter Lettuce
• 1 cup Kimchi

Instructions

1. 1

   Blend soy sauce, erythritol, garlic, and ginger to create a marinade.

2. 2

   Marinate short ribs for at least 4 hours (or overnight).

3. 3

   Preheat a cast iron grill pan to high heat.

4. 4

   Grill ribs for 2-3 minutes per side until charred and caramelized.

5. 5

   Cut the meat away from the bone into bite-sized pieces.

6. 6

   Assemble wraps using butter lettuce leaves, meat, and a dollop of kimchi.