Korean Egg Toast (Gyeran Bbang)

Ingredients

• 2 bread slices
• 2 large eggs
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon vegetable oil
• 1 tablespoon green onion, sliced(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Heat the vegetable oil in a non‑stick skillet over medium heat.

2. 2

   Place the bread slices in the skillet, toast one side until golden (about 1‑2 minutes), then flip.

3. 3

   Crack an egg onto each slice, season with black pepper, and cover the pan; cook until the whites set but the yolk remains runny (≈2‑3 minutes).

4. 4

   While the eggs finish, whisk soy sauce with sesame oil and drizzle the mixture over the toasted eggs.

5. 5

   Garnish with sliced green onion if desired and serve immediately.