Korean Cucumber Side Dish (Oi Muchim)

Ingredients

• 2 medium Persian or English cucumbers
• 1 tbsp Gochugaru (Korean chili flakes)
• 2 cloves, minced Garlic
• 1 tbsp Rice vinegar
• 1 tsp Soy sauce
• 1 tsp Sesame oil
• 1/2 tsp Sugar
• 1/2 tsp Salt
• 1 tsp Toasted sesame seeds(optional)
• 1 tbsp, sliced Green onion(optional)

Instructions

1. 1

   Thinly slice the cucumbers about 1/8 inch thick (bias-cut coins or half-moons work well).

2. 2

   Toss cucumber slices with salt in a bowl and let sit 5 minutes to draw out excess moisture, then drain off the liquid.

3. 3

   In a small bowl, whisk together gochugaru, garlic, rice vinegar, soy sauce, sugar, and sesame oil.

4. 4

   Add the drained cucumbers to the dressing and toss until evenly coated.

5. 5

   Top with sesame seeds and green onion, and serve immediately or chilled for up to a day.