Korean Cucumber Salad (Oi Muchim)

Ingredients

• 1 medium Cucumber
• 1 tsp Gochugaru (Korean red pepper flakes)
• 1 tbsp Rice vinegar
• 1 tsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Sugar
• 1 clove Garlic, minced
• 1 tsp Sesame seeds(optional)

Instructions

1. 1

   Slice the cucumber lengthwise into thin half‑moons, then cut into bite‑size pieces and place in a bowl.

2. 2

   In a small bowl, whisk together gochugaru, rice vinegar, soy sauce, sesame oil, sugar, and minced garlic until the sugar dissolves.

3. 3

   Pour the dressing over the cucumber, toss to coat evenly, and let sit for 2–3 minutes to allow flavors to meld.

4. 4

   Sprinkle sesame seeds on top (if using) and serve immediately.