Korean Cucumber Kimchi (Oi Kimchi) Quick Toss

Ingredients

• 2 medium English cucumber
• 1 tsp kosher salt
• 1.5 tbsp gochugaru (Korean red pepper flakes)
• 2 cloves garlic
• 1 tsp granulated sugar
• 1 tsp sesame oil(optional)
• 1 tbsp rice vinegar(optional)
• 2 tbsp green onion (scallions)(optional)
• 1 tsp toasted sesame seeds(optional)

Instructions

1. 1

   Prep the cucumber: Cut into bite-size chunks or thin half-moons. Place in a bowl, sprinkle with the salt, and toss. Let sit 5 minutes, then drain any excess liquid.

2. 2

   Make the quick seasoning: In a small bowl, mix gochugaru, minced garlic, sugar, and (if using) rice vinegar and sesame oil until evenly combined.

3. 3

   Toss: Add the cucumber to the seasoning bowl and toss thoroughly until coated. Stir in (if using) green onion and sesame seeds.

4. 4

   Serve immediately, or refrigerate for 10 minutes to let flavors meld.