Korean Bulgogi Beef Rice Bowl

Ingredients

• 200 g beef ribeye, thinly sliced
• 2 tbsp soy sauce
• 1/4 cup pear, grated
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic
• 1 cup cooked white rice
• 1 stalk scallions
• 1 tsp toasted sesame seeds(optional)
• 1/2 cup carrot, julienned(optional)

Instructions

1. 1

   Whisk soy sauce, grated pear, brown sugar, sesame oil, and minced garlic into a marinade.

2. 2

   Toss the beef slices in the marinade and rest 15 minutes.

3. 3

   Heat a skillet over high heat until very hot.

4. 4

   Sear the beef in a single layer, 1-2 minutes per side, until caramelized.

5. 5

   Add carrot strips and toss for 1 minute.

6. 6

   Serve beef over warm rice, garnished with sliced scallions and sesame seeds.