Korean Bibimbap with Cauliflower Rice

Ingredients

• 4 cups Cauliflower Rice
• 0.5 lb Ribeye Steak
• 4 large Eggs
• 1 bunch Spinach
• 1 medium Zucchini
• 2 tbsp Gochujang (Check for sugar/low carb)
• 2 tbsp Soy Sauce

Instructions

1. 1

   Marinate thinly sliced beef in soy sauce, garlic, and ginger.

2. 2

   Sauté each vegetable separately to maintain individual flavors and colors.

3. 3

   Blanch spinach and season with garlic oil.

4. 4

   Stir-fry cauliflower rice until tender-crisp.

5. 5

   Fry eggs sunny-side up, ensuring the yolk remains runny.

6. 6

   Assemble bowls with cauliflower at the base, topped with vegetable segments, beef, and the egg.