Korean Beef Tacos

Ingredients

• 200 g flank steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp garlic, minced
• 1 tsp sesame oil
• 1 tsp gochujang (Korean chili paste)
• 4 pieces soft corn tortillas
• 1 cup cabbage, shredded
• 1/4 cup carrot, julienned
• 2 tbsp mayonnaise
• 1 tsp toasted sesame seeds
• 1 tsp lime juice
• to taste salt(optional)
• to taste black pepper(optional)

Instructions

1. 1

   In a bowl, whisk together soy sauce, brown sugar, minced garlic, sesame oil, gochujang, lime juice, salt, and pepper; add the sliced beef and marinate for 5 minutes.

2. 2

   While the beef marinates, toss shredded cabbage and julienned carrot with a pinch of salt; let sit for 5 minutes then drizzle with a little sesame oil and set aside as slaw.

3. 3

   Heat a non‑stick skillet over medium‑high heat; add the marinated beef and stir‑fry for 2–3 minutes until browned and cooked through.

4. 4

   In a small bowl, combine mayonnaise with toasted sesame seeds to make sesame‑seed mayo.

5. 5

   Warm the tortillas in the skillet for 20 seconds each side, then fill each with beef, top with slaw, and drizzle with sesame‑seed mayo.