Korean Beef Rice Bowl

Ingredients

• 150 g, thinly sliced beef sirloin
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 2 cloves, minced garlic
• 1 cup cooked rice
• 2 sliced scallions
• 1 tsp sesame seeds
• 1/2 julienned carrot
• 1 pinch black pepper

Instructions

1. 1

   Whisk soy sauce, brown sugar, sesame oil, garlic, and pepper in a bowl.

2. 2

   Add beef slices and marinate 10 minutes.

3. 3

   Heat a skillet over high heat; sear beef with carrot 4-5 minutes until caramelized.

4. 4

   Serve beef over warm rice.

5. 5

   Top with scallions and sesame seeds.