Korean Beef Bulgogi with Oat Milk Marinade

Ingredients

• 200 g Beef sirloin, thinly sliced
• 2 tbsp Soy sauce
• 2 tbsp Oat milk
• 2 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 1 tsp Sesame oil
• 1 tsp Sugar
• 1 Green onion, sliced(optional)
• 1 tsp Sesame seeds(optional)
• 1 cup Cooked white rice
• ½ cup Kimchi

Instructions

1. 1

   In a bowl, combine soy sauce, oat milk, minced garlic, grated ginger, sesame oil, and sugar; whisk until the sugar dissolves.

2. 2

   Add the sliced beef to the marinade, toss to coat, and let it sit for about 10 minutes while you prepare the rice.

3. 3

   Heat a grill pan or skillet over medium‑high heat; once hot, add the marinated beef in a single layer and grill for 3‑4 minutes per side, until caramelized and cooked through.

4. 4

   While the beef cooks, steam the rice and warm the kimchi if desired.

5. 5

   Transfer the cooked beef to a serving plate, garnish with sliced green onion and sesame seeds if using, and serve alongside the rice and kimchi.