Korean Beef Bulgogi Tacos

Ingredients

• 300 g beef ribeye or sirloin, thinly sliced
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 tbsp pear or apple, grated(optional)
• 4 small flour or corn tortillas
• 1/2 cup kimchi, chopped
• 1 cup shredded cabbage or coleslaw mix
• 2 tbsp mayonnaise
• 2 green onions, sliced(optional)
• 1 tsp toasted sesame seeds(optional)

Instructions

1. 1

   Whisk soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear in a bowl. Add sliced beef, toss to coat, and marinate 10 minutes.

2. 2

   Meanwhile, mix chopped kimchi, shredded cabbage, and mayonnaise in a bowl to make the kimchi slaw; set aside.

3. 3

   Heat a skillet over medium-high heat. Cook the beef (with marinade) in a single layer for 4-5 minutes, stirring occasionally, until browned and caramelized.

4. 4

   Warm tortillas in a dry pan or microwave for about 1 minute.

5. 5

   Assemble tacos: divide beef among tortillas, top with kimchi slaw, and drizzle with any remaining pan juices.

6. 6

   Garnish with green onions and sesame seeds and serve immediately.