Korean Beef Bulgogi Lettuce Wraps

Ingredients

• 1.5 lbs Ribeye Steak
• 4 tbsp Soy Sauce
• 0.25 cup Grated Pear
• 1 tbsp Gochugaru
• 2 heads Butter Lettuce
• 5 cloves Garlic

Instructions

1. 1

   Freeze ribeye for 30 minutes to allow for paper-thin slicing.

2. 2

   Marinate beef in soy sauce, pear, garlic, and gochugaru for at least 1 hour.

3. 3

   Heat a cast-iron skillet until smoking.

4. 4

   Flash-sear the beef in small batches to achieve maximum caramelization.

5. 5

   Serve with lettuce leaves and a side of fermented radish.