Korean BBQ-Style Beef Lettuce Wrap Bowl with Rice

Ingredients

• 1 cup Cooked white rice
• 6 oz Ground beef
• 2 cloves Garlic
• 1/2 tsp Ginger
• 1.5 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tbsp Rice vinegar
• 1 tsp Gochujang(optional)
• 1 tbsp Neutral oil
• 2 cups Romaine lettuce
• 1/2 cup Cucumber
• 1/3 cup Carrot (shredded)
• 1 stalk Green onion

Instructions

1. 1

   In a bowl, mix soy sauce, brown sugar, rice vinegar, grated garlic/ginger, and gochujang if using.

2. 2

   Heat oil in a skillet over medium-high. Add ground beef and cook until browned, 6–8 minutes.

3. 3

   Pour in the sauce and stir until thick and sticky, 1–2 minutes.

4. 4

   Chop lettuce, cucumber, carrot, and green onion.

5. 5

   Assemble: add rice to a bowl, top with beef, then add crisp lettuce and cucumber/carrot on the side or on top.

6. 6

   Toss lightly before eating.