Kimchi Steamed Pork Belly (Bossam)

Ingredients

• 400 g Pork belly
• 1 cup Kimchi
• 2 Garlic cloves
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 8 Lettuce leaves
• 2 stalks Green onion(optional)
• to taste Black pepper(optional)

Instructions

1. 1

   Slice the pork belly into 1‑inch thick pieces and place them in a steamer basket.

2. 2

   In a small bowl, combine minced garlic, soy sauce, and sesame oil; drizzle the mixture over the pork.

3. 3

   Steam the pork belly over boiling water for 20‑25 minutes, until tender but still slightly pink in the center.

4. 4

   While the pork steams, rinse the kimchi and pat dry; set aside.

5. 5

   Remove the pork from the steamer and let it rest 5 minutes, then slice each piece into bite‑size strips.

6. 6

   To serve, place a few pork strips on a lettuce leaf, add a spoonful of kimchi, optionally garnish with sliced green onion and a pinch of black pepper, then wrap and enjoy.