Kimchi Quesadilla with Melted Cheese

Ingredients

• 1/2 cup kimchi
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 2 each large flour tortillas
• 1 tsp sesame oil(optional)
• 1 tbsp neutral cooking oil (for the skillet)

Instructions

1. 1

   Prep (10 minutes): Chop the kimchi into smaller pieces if needed. Shred cheeses if not pre-shredded.

2. 2

   Cook (10 minutes): Heat the neutral cooking oil in a skillet over medium heat. Place 1 tortilla in the skillet and sprinkle half the mozzarella and cheddar over it.

3. 3

   Cook (10 minutes): Add the kimchi on top, then add the remaining cheeses. Top with the second tortilla and cook until the bottom is golden, about 4–5 minutes.

4. 4

   Cook (10 minutes): Carefully flip and cook the other side until golden and the cheese is melted, about 4–5 minutes. Drizzle with sesame oil (if using) and slice to serve.