Kimchi Fried Rice with Egg

Ingredients

• 2 cups Cooked day-old rice
• 3/4 cup Kimchi (chopped)
• 2 Eggs
• 1 tbsp Neutral oil (or sesame oil for cooking)
• 1 tsp Sesame oil
• 2 tbsp Scallions (thinly sliced)
• 1 tbsp Soy sauce (optional, to taste)(optional)
• 1 tbsp Kimchi juice (from the jar, optional)(optional)

Instructions

1. 1

   Prep (10 minutes): Chop the kimchi and slice the scallions. If the rice is clumped, break it up with your fingers.

2. 2

   Heat a large skillet or wok over medium-high heat and add the neutral oil. Add kimchi (and kimchi juice if using) and sauté for about 2 minutes until fragrant.

3. 3

   Add the day-old rice and stir-fry for about 6 minutes, spreading it out to help it heat through and lightly toast.

4. 4

   Push the rice to one side. Crack in the eggs and scramble them in the empty space, then mix through the rice.

5. 5

   Turn off the heat and drizzle in sesame oil. Stir in scallions and serve immediately.