Kimchi Fried Rice Burrito

Ingredients

• 2 tortillas large flour tortillas
• 2 cups cooked white rice
• 1 cup kimchi
• 3 eggs eggs
• 1/2 cup shredded cheddar cheese
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp gochujang(optional)
• 2 stalks green onions(optional)
• 1 tbsp vegetable oil

Instructions

1. 1

   Heat vegetable oil in a large skillet over medium-high heat. Add chopped kimchi and cook 3-4 minutes until slightly caramelized.

2. 2

   Add cooked rice, soy sauce, and gochujang (if using). Stir-fry 5-6 minutes, breaking up clumps, until rice is heated through and coated. Drizzle with sesame oil and stir in sliced green onions. Remove from skillet.

3. 3

   Wipe the skillet, add a little oil, and scramble the eggs over medium heat for 2-3 minutes until just set.

4. 4

   Warm tortillas in a dry pan or microwave for 20 seconds. Divide kimchi rice, scrambled eggs, and cheese between the tortillas.

5. 5

   Fold in the sides and roll tightly into burritos. Toast seam-side down in the skillet 2-3 minutes per side until golden and cheese is melted. Slice and serve.