Kimchi Fried Rice

Ingredients

• 2 cups cooked white rice
• 1 cup kimchi
• 2 tablespoons vegetable oil
• 2 stalks, sliced green onions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 egg
• 1 teaspoon sesame seeds(optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium‑high heat (about 1 minute).

2. 2

   Add the kimchi and stir‑fry for 2 minutes until fragrant.

3. 3

   Add the cooked rice, soy sauce, and sesame oil; stir‑combine and cook for 4‑5 minutes, breaking up any clumps.

4. 4

   Stir in the sliced green onions and cook an additional minute.

5. 5

   In a separate non‑stick pan, fry the eggs sunny‑side‑up (about 2 minutes) and place one on each serving.

6. 6

   Serve the fried rice topped with the egg and sprinkle with optional sesame seeds.