Kik Alicha

Instructions

1. 1

   Rinse the yellow split peas thoroughly and boil them in water for about 20 minutes until they are tender but not mushy; drain and set aside.

2. 2

   In a large pot, sauté the finely chopped onions over medium heat without oil for 3-5 minutes until they soften.

3. 3

   Add the oil or Niter Kibbeh to the onions and continue to sauté until the onions are translucent and slightly golden.

4. 4

   Stir in the minced garlic, ginger, and turmeric powder, cooking for another 2 minutes until fragrant.

5. 5

   Add the pre-cooked split peas to the pot and stir well to coat them with the onion and spice mixture.

6. 6

   Pour in 1 cup of fresh water and salt, then bring the mixture to a gentle simmer.

7. 7

   Cover and cook on low heat for 15-20 minutes, stirring occasionally and adding a splash of water if it becomes too dry.

8. 8

   Add the sliced green chilies in the last 5 minutes of cooking for aroma and serve hot with Injera.