Japchae

Ingredients

• 6 oz Sweet potato glass noodles (dangmyeon)
• 4 oz Spinach
• 1 medium Carrot
• 1 medium Bell pepper
• 4 oz Shiitake mushrooms
• 3 tbsp Soy sauce
• 2 tbsp Sesame oil
• 1 tbsp Sugar
• 3 cloves Garlic
• 2 stalks Green onions
• 1 tbsp Toasted sesame seeds(optional)
• 1 tbsp Vegetable oil

Instructions

1. 1

   Soak the glass noodles in hot water for 10 minutes until pliable, then drain and cut into shorter lengths with kitchen scissors.

2. 2

   Meanwhile, slice the carrot, bell pepper, mushrooms, and green onions; mince the garlic.

3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat. Stir-fry the mushrooms, carrot, and bell pepper for 3-4 minutes, then add garlic and cook 30 seconds.

4. 4

   Add the spinach and drained noodles, then pour in soy sauce, sesame oil, and sugar. Toss and stir-fry for 3-4 minutes until noodles are glossy and everything is well coated.

5. 5

   Off heat, stir in green onions, sprinkle with sesame seeds, and serve warm or at room temperature.